Cake Emulsifiers - Enhance Your Baking
Gel - Soft Special
Overview
Cake Gel - Soft Special is an all-around cake emulsifier, specifically designed for baking products that utilize baking powder, including sponges, Swiss rolls, muffins, and pound cakes. It is suitable for both handcrafted production and commercial baking.
This cake emulsifier provides a stable batter, ensuring that the finished cake achieves fantastic volume, an even and porous crust, and increased freshness, contributing to a longer shelflife. Additionally, it enhances the production process, making it more secure and flexible. Made from 100% vegetable sources, it also promotes the softness of baked goods.
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GEL - SOFT 60
Overview
Cake Gel - Soft Special is an all-around cake emulsifier, specifically designed for baking products that utilize baking powder, including sponges, Swiss rolls, muffins, and pound cakes. It is suitable for both handcrafted production and commercial baking.
This cake emulsifier provides a stable batter, ensuring that the finished cake achieves fantastic volume, an even and porous crust, and increased freshness, contributing to a longer shelflife. Additionally, it enhances the production process, making it more secure and flexible. Made from 100% vegetable sources, it also promotes the softness of baked goods.
GEL - BAKE SUPER
Overview
Cake Gel - Soft Special is an all-around cake emulsifier, specifically designed for baking products that utilize baking powder, including sponges, Swiss rolls, muffins, and pound cakes. It is suitable for both handcrafted production and commercial baking.
This cake emulsifier provides a stable batter, ensuring that the finished cake achieves fantastic volume, an even and porous crust, and increased freshness, contributing to a longer shelflife. Additionally, it enhances the production process, making it more secure and flexible. Made from 100% vegetable sources, it also promotes the softness of baked goods.