Shelf Life Extender

Overview

Orleyflave Vanilla is a combination of A2000 and real vanilla flavour to mask any undesired, chemical taste caused by the use of preservatives. Orleyflave Vanilla can also be used in combination with the Aromatic GL-line to get maximum mould protection and a very good eating quality due to the vanilla taste. 

WHY CHOOSE ORLEYFLAVE VANILLA?

Masks Chemical Tastes: 

Effectively neutralizes and covers up the bitter or chemical aftertaste of standard preservatives.

Mould Protection: 

Keeps soft cakes safe from mould growth and rope-building organisms.

Long-Lasting Softness: 

Helps maintain product moisture, delaying staling and starch retrogradation so baked goods stay soft longer.

Efficient Liquid Formula: 

Being liquid, it lowers the mix’s pH to prevent microbial growth more effectively than dry powders and eliminates irritating dust in the production area.

Simple Integration: 

Easily disperses throughout the batter, accommodating streamlined "all-in-one" mixing methods.

Add this product with other liquids, such as egg, water, or oil, directly at the beginning of the mixing process. It allows for the all-in-one method and makes mixing quick and easy.

Overview

A2000 Lemon is a liquid freshness enhancer to prolong the shelf life of industrial manufactured cakes. The liquid technology of this synergistic blend is particular for cupcake, Madeleine cake, Swiss roll cake, Donut cake, Layer cake, Bar cake, Pound cake, Snack cake and sponge cake. A2000 Lemon inhibits mould growth and binds moisture at the same time to enhance the softness and freshness of the softcakes.

WHY CHOOSE A2000 LEMON?

• Liquid Freshness enhancer to prevent mould growth.
• Binds moisture so that the cake remains soft for a long time.
• Provides homogeneous and even dispersion throughout the batter 
• Control the water activity and pH of the cake.
• The low pH formulation effectively suppresses mold growth and bacterial spoilage.
• Liquid technology avoids the airborne dust clouds common with powder alternatives.
• It injects a clean, pleasant hint of lemon flavor directly into the batter.

Add this product with other liquids, such as egg, water, or oil, directly at the beginning of the mixing process. It allows for the all-in-one method and makes mixing quick and easy.

Overview

Extender 360 is a powerful liquid preservative solution with a lemon taste, designed to prolong the shelf-life of industrially manufactured soft cakes. This innovative liquid technology, a synergistic blend, is particularly suitable for all kinds of long-life snack cakes, sponge cakes, pound cakes, muffins, and injected fillings. Extender 360 effectively inhibits the growth of mold and enhances the softness and freshness of cakes over time.

WHY CHOOSE Extender 360?

• Extends shelf-life and keeps products safe for up to 6–12 months.

• Provides homogeneous, even dispersion throughout the batter, ensuring optimal use of emulsifiers.

• Controls water activity and the pH of the cake.

• By choosing a liquid solution, you can avoid irritating dust, which is common with dry preservatives.

Add this product with other liquids, such as egg, water, or oil, directly at the beginning of the mixing process. It allows for the all-in-one method and makes mixing quick and easy.