Release Agents - Quality Solutions for Baking
SPRINK
Overview
Sprink is a tin greasing emulsion designed for the clean and trouble-free release of bread, rolls, and cakes from baking trays and bread tins. This product is particularly effective for enhancing the softness and shelflife of baked goods, including cake preparations.
Benefits include:
Easy to spread, Sprink forms a very thin yet efficient film on the surface of the tin or tray, making it ideal for use with emulsifiers in cake gel formulations. It can be applied by brush, hand spray gun, or fully automated equipment.
Greasing Agent
Overview
Sprink is a tin greasing emulsion designed for the clean and trouble-free release of bread, rolls, and cakes from baking trays and bread tins. This product is particularly effective for enhancing the softness and shelflife of baked goods, including cake preparations.
Benefits include:
Easy to spread, Sprink forms a very thin yet efficient film on the surface of the tin or tray, making it ideal for use with emulsifiers in cake gel formulations. It can be applied by brush, hand spray gun, or fully automated equipment.
Liquid Wax
Overview
Sprink is a tin greasing emulsion designed for the clean and trouble-free release of bread, rolls, and cakes from baking trays and bread tins. This product is particularly effective for enhancing the softness and shelflife of baked goods, including cake preparations.
Benefits include:
Easy to spread, Sprink forms a very thin yet efficient film on the surface of the tin or tray, making it ideal for use with emulsifiers in cake gel formulations. It can be applied by brush, hand spray gun, or fully automated equipment.
