SOFTNESS ENHANCER
BakSoft Cake
Overview
Baksoft Cake is an emulsion designed to enhance the softness and shelflife of soft cakes during storage. This versatile product is suitable for all types of baking powder-based cakes, regardless of their fat content. It delivers excellent results in both wheat dough and fried doughnuts, and can be effectively combined with a Cake Gel such as Gel - Soft 60.
By using Baksoft Cake, bakers can optimize their cake recipes, allowing for a reduction in fat and egg content while increasing the amount of water based on the specific recipe and application. The end result is a cake with superior quality achieved at a lower cost, maintaining the desired softness for a delightful experience.
Baksoft Special
Overview
Baksoft Cake is an emulsion designed to enhance the softness and shelflife of soft cakes during storage. This versatile product is suitable for all types of baking powder-based cakes, regardless of their fat content. It delivers excellent results in both wheat dough and fried doughnuts, and can be effectively combined with a Cake Gel such as Gel - Soft 60.
By using Baksoft Cake, bakers can optimize their cake recipes, allowing for a reduction in fat and egg content while increasing the amount of water based on the specific recipe and application. The end result is a cake with superior quality achieved at a lower cost, maintaining the desired softness for a delightful experience.
