SOFTNESS ENHANCER
BakSoft Cake
Overview
Baksoft Cake is an emulsion which maintains the softness and freshness in soft cakes during storage. It is suitable for all types of baking powder based cakes regardless of their fat content. It gives an excellent result in wheat dough and fried doughnuts and can also be combined with a Cake Gel such as Gel - Soft 60.
Baksoft Cake optimizes the cake recipe, fat and egg content can be reduced while the amount of water can be increased – depending on the recipe and application. The result is a cake with higher quality at a lower cost.
Baksoft Special
Overview
Baksoft Cake is a Cake Improver in emulsion shape, explicitly targeting the ageing process in cake products to retain freshness and softness throughout shelf-life. It is particularly effective in baking powder-based products with high-fat content such as pound cake and muffins.
Baksoft Cake reduces fat and oil, and depending on the application and recipe, also reduces humectants such as glycerol while still producing a softer cake. Considering this together with the low dosage requirement, Baksoft Cake is a cost-effective addition to the recipe.
