BREAD IMPROVERS
BAAZ 26
Overview
BAAZ 26 is a premium bread emulsifier in paste form that promotes softness and makes the dough elastic-like and easy to work with. The crumb becomes elastic, and the emulsifier helps the bread keep its softness and moisture which stops the dough from drying out. It also produces a less sticky mixture when used with gluten-free doughs.
Suitable for use in all kinds of yeast-raised doughs, such as white bread, hotdog & hamburger buns, brioches, croissants and sweet doughs. It can also be used for rusks, hard bread and cookies, which become more tender.
SEBURA 15
Overview
Liquid shelf life improver with lemon flavour, mainly intended for bread and other yeast-raised products. Inhibits mould growth and rope organisms without retarding the yeast activity. Due to the composition, the temperature in the product must not go below +10°C. Accordingly, heated transport is required at low outdoor temperatures
